deep-fried collard greens just seems like a publicity stunt

From Phobia to Fame: A Southern Cook’s Memoir

By JULIA MOSKIN
Published: February 28, 2007

IS mayonnaise the food lover’s Botox?

One look at Paula Deen, the Food Network’s face of Southern food, and you have to wonder. Ms. Deen may be best known for drinking straight melted butter on television, but she also soaks Krispy Kreme doughnuts with custard, deep-fries refrigerator biscuits, and isn’t above digging her diamond-crusted fingers into a bowl of pimento cheese to make sure the cream cheese is blending in smoothly. In one afternoon last week, making the Southern lunch classics that started her cooking career — ham salad, pimento cheese, and an irresistible egg salad mixed with saltines — she went through two full jars of mayonnaise.

so you think you can dance?

dance party tonight! yeah! (click on it, suckers.)

89%

You are 89% Mainah!

 

BORN RAISED AND LOVIN IT!!!!You are all Mainah and wouldn't have it any other way. You are the rare breed of Mainer that would never leave (even if you won them there megabucks!)

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Just FYI

yesterday the thorofare started to freeze over and today we have lots of snow. i am working from home, and enjoying the winter. once i have some photos, i'll share. hopefully we still get to go out for dinner! fingers crossed...

how beautiful are these?

you can get them here.

ballon

meggy.
michael.

check-check-it

miss ariana- now in color!
more katie jane w. look at those boots (and moves!)